SERVICE PACKAGE
The NOW NORMAL of Today's Kitchen
Promote good work practices by the kitchen staff.
Prevent spreading of bacteria and reduce food borne diseases.
Minimize the risks of pests and rodents.
Prevent spreading of bacteria and reduce food borne diseases.
Minimize the risks of pests and rodents.
CLEANING & SANITIZING SERVICE
PACKAGE 1 : REFRIGERATION EQUIPMENT
| Kitchen Equipment | Price / Time |
| Ice Machine | 2,500 Baht and up / piece |
| Refrigerator / Freezer | 650 Baht and up /piece |
| Blast Chiller / Blast Freezer | 650 Baht and up / piece |
| Cold Room (size : start from 6 sq.m.) | 1,500 Baht and up / piece |
Package 1 : Cleaning & Sanitizing for Refrigeration Equipment
- Food stored inside equipment must be removed.
- Equipment must be switched off prior cleaning and sanitizing.
PACKAGE 2 : HOT COOKING EQUIPMENT
| Kitchen Equipment | Price / Time |
| Combination Oven | 2,000 Baht and up / piece |
| Deck Oven / Proofer | 2,000 Baht and up /piece |
| Bain Marie | 1,000 Baht and up / piece |
| Cooking Range | 1,300 Baht and up / piece |
| Washing Machines for Glasses / Dishes | 1,500 Baht and up / piece |
Conditions:
* Price does not include VAT 7%.
* This price is only applicable for servicing in the areas of Bangkok, Greater Bangkok, and Phuket. Additional transportation charge for other cities will be applied according to service zoning.
* Service will be conducted during business hours - Monday to Friday (except Public Holidays) 9:00 - 17:00.
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