SIZE 473 ml.
Manitowoc sanitizer has been tested with a challenge bacteria that is particularly resistant to chemical attack and cold water. Passing this test allows Manitowoc ice machines to display the NSF label. Assurance that Manitowoc sanitizer and the sanitizing procedure have been tested and proven effective.
No rinse sanitizer.
No potable water rinse is required after the application of Manitowoc ice machine sanitizer eliminating a step from our sanitizing process.
Recommended frequency for sanitizer is a minimum of once every six months. In areas with a high concentration of airborne yeast (such as bakery's) more frequent sanitizing will be required.
Caution - Do not mix cleaner and sanitizer together