Cook & Hold Equipment

A transport trolley with two large heated GN 2/1 cabinets positioned side-by-side. This allows for the capacity of two boxes within one.

An insulated box with active cooling for food distribution and holding of cold food with GN 2/1 capacity. Compressor cooling as standard vouches for fast and uniform cooling.

Perfect for large-scale catering such as banquets and events

A box with stacked cabinets for cold and hot holding. This allows you to distribute food at the perfect temperature with modest space requirements.

An insulated and statically heated box for distribution and holding of hot food from Sweden

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